Dietary glycemic index is inversely associated with the risk of Parkinson's disease: a case-control study in Japan.
Murakami K, Miyake Y, Sasaki S, Tanaka K, Fukushima W, Kiyohara C, Tsuboi Y, Yamada T, Oeda T, Miki T, Kawamura N, Sakae N, Fukuyama H, Hirota Y, Nagai M; Fukuoka Kinki Parkinson's Disease Study Group.
Murakami K, et al.
Nutrition. 2010 May;26(5):515-21. doi: 10.1016/j.nut.2009.05.021. Epub 2009 Jul 22.
Nutrition. 2010.
PMID: 19628370