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3D printing of shape memory hydrogels with tunable mechanical properties.
Soft Matter. 2018 Oct 3;14(38):7809-7817. doi: 10.1039/c8sm01156g.
Soft Matter. 2018.
PMID: 30074040
Rheological and mechanical properties of edible gel materials for 3D food printing technology.
Rahman JMH, Shiblee MNI, Ahmed K, Khosla A, Kawakami M, Furukawa H.
Rahman JMH, et al. Among authors: shiblee mni.
Heliyon. 2020 Dec 29;6(12):e05859. doi: 10.1016/j.heliyon.2020.e05859. eCollection 2020 Dec.
Heliyon. 2020.
PMID: 33426344
Free PMC article.
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