Bioavailability of Tea Catechins and Its Improvement.
Cai ZY, Li XM, Liang JP, Xiang LP, Wang KR, Shi YL, Yang R, Shi M, Ye JH, Lu JL, Zheng XQ, Liang YR.
Cai ZY, et al. Among authors: shi m, shi yl.
Molecules. 2018 Sep 13;23(9):2346. doi: 10.3390/molecules23092346.
Molecules. 2018.
PMID: 30217074
Free PMC article.
Review.