Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

349 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health?
Brouns F, Geisslitz S, Guzman C, Ikeda TM, Arzani A, Latella G, Simsek S, Colomba M, Gregorini A, Zevallos V, Lullien-Pellerin V, Jonkers D, Shewry PR. Brouns F, et al. Among authors: shewry pr. Nutr Bull. 2022 Jun;47(2):157-167. doi: 10.1111/nbu.12551. Epub 2022 May 13. Nutr Bull. 2022. PMID: 35915783 Free PMC article. Review.
Wheat.
Shewry PR. Shewry PR. J Exp Bot. 2009;60(6):1537-53. doi: 10.1093/jxb/erp058. J Exp Bot. 2009. PMID: 19386614 Review.
Do we need to worry about eating wheat?
Shewry PR, Hey SJ. Shewry PR, et al. Nutr Bull. 2016 Mar;41(1):6-13. doi: 10.1111/nbu.12186. Epub 2016 Feb 16. Nutr Bull. 2016. PMID: 26941586 Free PMC article. Review.
What Is Gluten-Why Is It Special?
Shewry P. Shewry P. Front Nutr. 2019 Jul 5;6:101. doi: 10.3389/fnut.2019.00101. eCollection 2019. Front Nutr. 2019. PMID: 31334243 Free PMC article. Review.
Adverse Reactions to Wheat or Wheat Components.
Brouns F, van Rooy G, Shewry P, Rustgi S, Jonkers D. Brouns F, et al. Compr Rev Food Sci Food Saf. 2019 Sep;18(5):1437-1452. doi: 10.1111/1541-4337.12475. Epub 2019 Jul 17. Compr Rev Food Sci Food Saf. 2019. PMID: 33336916
Do modern types of wheat have lower quality for human health?
Shewry PR, Hassall KL, Grausgruber H, Andersson AAM, Lampi AM, Piironen V, Rakszegi M, Ward JL, Lovegrove A. Shewry PR, et al. Nutr Bull. 2020 Dec;45(4):362-373. doi: 10.1111/nbu.12461. Epub 2020 Sep 22. Nutr Bull. 2020. PMID: 33380903 Free PMC article. Review.
Wheat ATIs: Characteristics and Role in Human Disease.
Geisslitz S, Shewry P, Brouns F, America AHP, Caio GPI, Daly M, D'Amico S, De Giorgio R, Gilissen L, Grausgruber H, Huang X, Jonkers D, Keszthelyi D, Larré C, Masci S, Mills C, Møller MS, Sorrells ME, Svensson B, Zevallos VF, Weegels PL. Geisslitz S, et al. Front Nutr. 2021 May 28;8:667370. doi: 10.3389/fnut.2021.667370. eCollection 2021. Front Nutr. 2021. PMID: 34124122 Free PMC article. Review.
Comparative compositions of metabolites and dietary fibre components in doughs and breads produced from bread wheat, emmer and spelt and using yeast and sourdough processes.
Shewry PR, America AHP, Lovegrove A, Wood AJ, Plummer A, Evans J, van den Broeck HC, Gilissen L, Mumm R, Ward JL, Proos Z, Kuiper P, Longin CFH, Andersson AAM, Philip van Straaten J, Jonkers D, Brouns F. Shewry PR, et al. Food Chem. 2022 Apr 16;374:131710. doi: 10.1016/j.foodchem.2021.131710. Epub 2021 Nov 30. Food Chem. 2022. PMID: 34891089 Free PMC article.
349 results