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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: shewry pr. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: shewry pr. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Ravel C, Charmet G, Andersson AA, Aman P, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9291-8. doi: 10.1021/jf100039b. J Agric Food Chem. 2010. PMID: 20438061
Effects of genotype and environment on the content and composition of phytochemicals and dietary fiber components in rye in the HEALTHGRAIN diversity screen.
Shewry PR, Piironen V, Lampi AM, Edelmann M, Kariluoto S, Nurmi T, Fernandez-Orozco R, Andersson AA, Aman P, Fraś A, Boros D, Gebruers K, Dornez E, Courtin CM, Delcour JA, Ravel C, Charmet G, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. J Agric Food Chem. 2010 Sep 8;58(17):9372-83. doi: 10.1021/jf100053d. J Agric Food Chem. 2010. PMID: 20438063
350 results