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Assessment of Dry Heating, Water Rinsing, and Baking on Concentrations of the Opium Alkaloid Noscapine in Poppy Seeds.
ACS Food Sci Technol. 2022 Feb 17;2(3):541-547. doi: 10.1021/acsfoodscitech.1c00428.
ACS Food Sci Technol. 2022.
PMID: 35558138
Free PMC article.
Concentrations of the Opium Alkaloids Morphine, Codeine, and Thebaine in Poppy Seeds are Reduced after Thermal and Washing Treatments but are Not Affected when Incorporated in a Model Baked Product.
Shetge SA, Dzakovich MP, Cooperstone JL, Kleinmeier D, Redan BW.
Shetge SA, et al.
J Agric Food Chem. 2020 May 6;68(18):5241-5248. doi: 10.1021/acs.jafc.0c01681. Epub 2020 Apr 27.
J Agric Food Chem. 2020.
PMID: 32302121
Free PMC article.
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