Sherazi ST - Search Results

1

A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil.

Talpur MY, Hassan SS, Sherazi ST, Mahesar SA, Kara H, Kandhro AA, Sirajuddin. Talpur MY, et al. Among authors: sherazi st. Spectrochim Acta A Mol Biomol Spectrosc. 2015;149:656-61. doi: 10.1016/j.saa.2015.04.098. Epub 2015 May 5. Spectrochim Acta A Mol Biomol Spectrosc. 2015. PMID: 25985130

2

Rapid determination of free fatty acids in poultry feed lipid extracts by SB-ATR FTIR spectroscopy.

Sherazi ST, Mahesar SA, Bhanger MI, van de Voort FR, Sedman J. Sherazi ST, et al. J Agric Food Chem. 2007 Jun 27;55(13):4928-32. doi: 10.1021/jf063554f. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530766

3

Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy.

Sherazi ST, Talpur MY, Mahesar SA, Kandhro AA, Arain S. Sherazi ST, et al. Talanta. 2009 Dec 15;80(2):600-6. doi: 10.1016/j.talanta.2009.07.030. Epub 2009 Jul 23. Talanta. 2009. PMID: 19836526

4

A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil.

Talpur MY, Sherazi ST, Mahesar SA, Bhutto AA. Talpur MY, et al. Among authors: sherazi st. Talanta. 2010 Mar 15;80(5):1823-6. doi: 10.1016/j.talanta.2009.10.028. Epub 2009 Oct 23. Talanta. 2010. PMID: 20152417

5

Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square.

Khaskheli AR, Sirajuddin, Sherazi ST, Mahesar SA, Kandhro AA, Kalwar NH, Mallah MA. Khaskheli AR, et al. Among authors: sherazi st. Spectrochim Acta A Mol Biomol Spectrosc. 2013 Feb;102:403-7. doi: 10.1016/j.saa.2012.10.021. Epub 2012 Oct 23. Spectrochim Acta A Mol Biomol Spectrosc. 2013. PMID: 23237846

6

Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations.

Kandhro AA, Laghari AH, Mahesar SA, Saleem R, Nelofar A, Khan ST, Sherazi ST. Kandhro AA, et al. Among authors: sherazi st. Spectrochim Acta A Mol Biomol Spectrosc. 2013 Nov;115:51-6. doi: 10.1016/j.saa.2013.06.032. Epub 2013 Jun 19. Spectrochim Acta A Mol Biomol Spectrosc. 2013. PMID: 23831978

7

Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy.

Talpur MY, Kara H, Sherazi ST, Ayyildiz HF, Topkafa M, Arslan FN, Naz S, Durmaz F, Sirajuddin. Talpur MY, et al. Among authors: sherazi st. Talanta. 2014 Nov;129:473-80. doi: 10.1016/j.talanta.2014.04.002. Epub 2014 Apr 12. Talanta. 2014. PMID: 25127621

8

Application of microwave heating for the fast extraction of fat content from the poultry feeds.

Mahesar SA, Sherazi ST, Abro K, Kandhro A, Bhanger MI, van de Voort FR, Sedman J. Mahesar SA, et al. Among authors: sherazi st. Talanta. 2008 Jun 15;75(5):1240-4. doi: 10.1016/j.talanta.2008.01.042. Epub 2008 Feb 1. Talanta. 2008. PMID: 18585208

9

GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan.

Kandhro A, Sherazi ST, Mahesar SA, Bhanger MI, Younis Talpur M, Rauf A. Kandhro A, et al. Among authors: sherazi st. Food Chem. 2008 Jul 1;109(1):207-11. doi: 10.1016/j.foodchem.2007.12.029. Epub 2007 Dec 23. Food Chem. 2008. PMID: 26054282

10

A novel approach for determination of free fatty acids in vegetable oils by a flow injection system with manual injection.

Ayyildiz HF, Kara H, Sherazi ST. Ayyildiz HF, et al. Among authors: sherazi st. Lipids. 2011 Dec;46(12):1181-90. doi: 10.1007/s11745-011-3610-9. Epub 2011 Sep 9. Lipids. 2011. PMID: 21904794

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