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Variation in Shrimp Allergens: Place of Origin Effects on Food Safety Assessment.
Dorney RD, Johnston EB, Karnaneedi S, Ruethers T, Kamath SD, Gopi K, Mazumder D, Sammut J, Jerry D, Williamson NA, Nie S, Lopata AL. Dorney RD, et al. Among authors: karnaneedi s. Int J Mol Sci. 2024 Apr 20;25(8):4531. doi: 10.3390/ijms25084531. Int J Mol Sci. 2024. PMID: 38674116 Free PMC article.
Thermostable allergens in canned fish: Evaluating risks for fish allergy.
Taki AC, Ruethers T, Nugraha R, Karnaneedi S, Williamson NA, Nie S, Leeming MG, Mehr SS, Campbell DE, Lopata AL. Taki AC, et al. Among authors: karnaneedi s. Allergy. 2023 Dec;78(12):3221-3234. doi: 10.1111/all.15864. Epub 2023 Aug 31. Allergy. 2023. PMID: 37650248 Free PMC article.
Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment.
Bose U, Broadbent JA, Juhász A, Karnaneedi S, Johnston EB, Stockwell S, Byrne K, Limviphuvadh V, Maurer-Stroh S, Lopata AL, Colgrave ML. Bose U, et al. Among authors: karnaneedi s. Food Chem. 2021 Jun 30;348:129110. doi: 10.1016/j.foodchem.2021.129110. Epub 2021 Jan 19. Food Chem. 2021. PMID: 33508605 Free article.
14 results