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Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging.
Int J Biol Macromol. 2024 Jan;255:128346. doi: 10.1016/j.ijbiomac.2023.128346. Epub 2023 Nov 21.
Int J Biol Macromol. 2024.
PMID: 37995780
The impacts of chitosan-essential oil nanoemulsions on the microbial diversity and chemical composition of refrigerated minced meat.
Lotfy TMR, Shawir SMS, Badawy MEI.
Lotfy TMR, et al. Among authors: shawir sms.
Int J Biol Macromol. 2023 Jun 1;239:124237. doi: 10.1016/j.ijbiomac.2023.124237. Epub 2023 Mar 30.
Int J Biol Macromol. 2023.
PMID: 37003382
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Facile synthesis and characterizations of antibacterial and antioxidant of chitosan monoterpene nanoparticles and their applications in preserving minced meat.
Badawy MEI, Lotfy TMR, Shawir SMS.
Badawy MEI, et al. Among authors: shawir sms.
Int J Biol Macromol. 2020 Aug 1;156:127-136. doi: 10.1016/j.ijbiomac.2020.04.044. Epub 2020 Apr 11.
Int J Biol Macromol. 2020.
PMID: 32289415
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