Sharma RR - Search Results

1

Nutritional characterization of apple as a function of genotype.

Kumar P, Sethi S, Sharma RR, Singh S, Saha S, Sharma VK, Verma MK, Sharma SK. Kumar P, et al. Among authors: sharma vk, sharma sk, sharma rr. J Food Sci Technol. 2018 Jul;55(7):2729-2738. doi: 10.1007/s13197-018-3195-x. Epub 2018 May 9. J Food Sci Technol. 2018. PMID: 30042589 Free PMC article.

2

Evaluation of heat shrinkable films for shelf life, and quality of individually wrapped Royal Delicious apples under ambient conditions.

Sharma RR, Pal RK, Singh D, Samuel DV, Sethi S, Kumar A. Sharma RR, et al. J Food Sci Technol. 2013 Jun;50(3):590-4. doi: 10.1007/s13197-011-0332-1. Epub 2011 Mar 30. J Food Sci Technol. 2013. PMID: 24425958 Free PMC article.

3

Pattern of phenolic content, antioxidant activity and senescence-related enzymes in granulated vs non-granulated juice-sacs of 'Kinnow' mandarin (Citrus nobilis x C. deliciosa).

Sharma RR, Awasthi OP, Kumar K. Sharma RR, et al. J Food Sci Technol. 2016 Mar;53(3):1525-30. doi: 10.1007/s13197-015-2112-9. Epub 2015 Nov 20. J Food Sci Technol. 2016. PMID: 27570277 Free PMC article.

4

Postharvest treatment of antioxidant reduces lenticel browning and improves cosmetic appeal of mango (Mangifera indica L.) fruits without impairing quality.

Prasad K, Sharma RR, Srivastav M. Prasad K, et al. Among authors: sharma rr. J Food Sci Technol. 2016 Jul;53(7):2995-3001. doi: 10.1007/s13197-016-2267-z. Epub 2016 Jul 12. J Food Sci Technol. 2016. PMID: 27765969 Free PMC article.

5

Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in 'Amrapali' mango (Mangifera indica L.) fruits.

Reddy SVR, Sharma RR, Barthakur S. Reddy SVR, et al. Among authors: sharma rr. J Food Sci Technol. 2017 Nov;54(12):4051-4059. doi: 10.1007/s13197-017-2874-3. Epub 2017 Oct 3. J Food Sci Technol. 2017. PMID: 29085148 Free PMC article.

6

Antioxidant degradation kinetics in apples.

Arora B, Sethi S, Joshi A, Sagar VR, Sharma RR. Arora B, et al. Among authors: sharma rr. J Food Sci Technol. 2018 Apr;55(4):1306-1313. doi: 10.1007/s13197-018-3041-1. Epub 2018 Feb 20. J Food Sci Technol. 2018. PMID: 29606744 Free PMC article.

7

Edible coatings influence the cold-storage life and quality of 'Santa Rosa' plum (Prunus salicina Lindell).

Kumar P, Sethi S, Sharma RR, Srivastav M, Singh D, Varghese E. Kumar P, et al. Among authors: sharma rr. J Food Sci Technol. 2018 Jun;55(6):2344-2350. doi: 10.1007/s13197-018-3130-1. Epub 2018 Apr 5. J Food Sci Technol. 2018. PMID: 29892135 Free PMC article.

8

Improving the shelf life of fresh-cut 'Royal Delicious' apple with edible coatings and anti-browning agents.

Kumar P, Sethi S, Sharma RR, Singh S, Varghese E. Kumar P, et al. Among authors: sharma rr. J Food Sci Technol. 2018 Sep;55(9):3767-3778. doi: 10.1007/s13197-018-3308-6. Epub 2018 Jun 30. J Food Sci Technol. 2018. PMID: 30150837 Free PMC article.

9

Chemical and nutritional evaluation of major genotypes of nectarine (Prunus persica var nectarina) grown in North-Western Himalayas.

Jayarajan S, Sharma RR, Sethi S, Saha S, Sharma VK, Singh S. Jayarajan S, et al. Among authors: sharma vk, sharma rr. J Food Sci Technol. 2019 Sep;56(9):4266-4273. doi: 10.1007/s13197-019-03896-2. Epub 2019 Jul 1. J Food Sci Technol. 2019. PMID: 31477997 Free PMC article.

10

Aqueous ozone controls decay and maintains quality attributes of strawberry (Fragaria × ananassa Duch.).

Nayak SL, Sethi S, Sharma RR, Sharma RM, Singh S, Singh D. Nayak SL, et al. Among authors: sharma rm, sharma rr. J Food Sci Technol. 2020 Jan;57(1):319-326. doi: 10.1007/s13197-019-04063-3. Epub 2019 Aug 31. J Food Sci Technol. 2020. PMID: 31975735 Free PMC article.

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