Soybean Processing Wastes: Novel Insights on Their Production, Extraction of Isoflavones, and Their Therapeutic Properties.
Nile SH, Venkidasamy B, Samynathan R, Nile A, Shao K, Chen T, Sun M, Khan MU, Dutta N, Thiruvengadam M, Shariati MA, Rebezov M, Kai G.
Nile SH, et al. Among authors: shao k.
J Agric Food Chem. 2022 Jun 15;70(23):6849-6863. doi: 10.1021/acs.jafc.1c04927. Epub 2021 Oct 13.
J Agric Food Chem. 2022.
PMID: 34645264
Review.