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Carotenoid pigments in seafoods and aquaculture.
Shahidi F, Metusalach, Brown JA. Shahidi F, et al. Crit Rev Food Sci Nutr. 1998 Jan;38(1):1-67. doi: 10.1080/10408699891274165. Crit Rev Food Sci Nutr. 1998. PMID: 9491309 Review.
Phenolic antioxidants.
Shahidi F, Wanasundara PK. Shahidi F, et al. Crit Rev Food Sci Nutr. 1992;32(1):67-103. doi: 10.1080/10408399209527581. Crit Rev Food Sci Nutr. 1992. PMID: 1290586 Review. No abstract available.
Encapsulation of food ingredients.
Shahidi F, Han XQ. Shahidi F, et al. Crit Rev Food Sci Nutr. 1993;33(6):501-47. doi: 10.1080/10408399309527645. Crit Rev Food Sci Nutr. 1993. PMID: 8216812 Review.
Value-added products from underutilized fish species.
Venugopal V, Shahidi F. Venugopal V, et al. Among authors: shahidi f. Crit Rev Food Sci Nutr. 1995 Sep;35(5):431-53. doi: 10.1080/10408399509527708. Crit Rev Food Sci Nutr. 1995. PMID: 8573282 Review.
Unraveling the chemical identity of meat pigments.
Pegg RB, Shahidi F. Pegg RB, et al. Among authors: shahidi f. Crit Rev Food Sci Nutr. 1997 Oct;37(6):561-89. doi: 10.1080/10408399709527789. Crit Rev Food Sci Nutr. 1997. PMID: 9404994 Review.
328 results