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Supercritical fluid extraction (SCFE) as green extraction technology for high-value metabolites of algae, its potential trends in food and human health.
Singh S, Verma DK, Thakur M, Tripathy S, Patel AR, Shah N, Utama GL, Srivastav PP, Benavente-Valdés JR, Chávez-González ML, Aguilar CN. Singh S, et al. Among authors: shah n. Food Res Int. 2021 Dec;150(Pt A):110746. doi: 10.1016/j.foodres.2021.110746. Epub 2021 Oct 11. Food Res Int. 2021. PMID: 34865764 Review.
Recent trends in microbial flavour Compounds: A review on Chemistry, synthesis mechanism and their application in food.
Kumar Verma D, Thyab Gddoa Al-Sahlany S, Kareem Niamah A, Thakur M, Shah N, Singh S, Baranwal D, Patel AR, Lara Utama G, Noe Aguilar C. Kumar Verma D, et al. Among authors: shah n. Saudi J Biol Sci. 2022 Mar;29(3):1565-1576. doi: 10.1016/j.sjbs.2021.11.010. Epub 2021 Nov 12. Saudi J Biol Sci. 2022. PMID: 35280596 Free PMC article. Review.
Partially hydrolyzed guar gum as a potential prebiotic source.
Mudgil D, Barak S, Patel A, Shah N. Mudgil D, et al. Among authors: shah n. Int J Biol Macromol. 2018 Jun;112:207-210. doi: 10.1016/j.ijbiomac.2018.01.164. Epub 2018 Feb 2. Int J Biol Macromol. 2018. PMID: 29414731
8,619 results