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Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Sganzerla WG, Rosa GB, Ferreira ALA, da Rosa CG, Beling PC, Xavier LO, Hansen CM, Ferrareze JP, Nunes MR, Barreto PLM, de Lima Veeck AP. Sganzerla WG, et al. Int J Biol Macromol. 2020 Mar 15;147:295-303. doi: 10.1016/j.ijbiomac.2020.01.074. Epub 2020 Jan 8. Int J Biol Macromol. 2020. PMID: 31926234
Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation.
Xavier LO, Sganzerla WG, Rosa GB, da Rosa CG, Agostinetto L, Veeck APL, Bretanha LC, Micke GA, Dalla Costa M, Bertoldi FC, Barreto PLM, Nunes MR. Xavier LO, et al. Among authors: sganzerla wg. Int J Biol Macromol. 2021 Feb 1;169:183-193. doi: 10.1016/j.ijbiomac.2020.12.093. Epub 2020 Dec 16. Int J Biol Macromol. 2021. PMID: 33340631
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Sganzerla WG, da Rosa CG, da Silva APG, Ferrareze JP, Azevedo MS, Forster-Carneiro T, Nunes MR, de Lima Veeck AP. Sganzerla WG, et al. Int J Biol Macromol. 2021 Oct 31;189:544-553. doi: 10.1016/j.ijbiomac.2021.08.146. Epub 2021 Aug 24. Int J Biol Macromol. 2021. PMID: 34450148
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea).
Maciel-Silva FW, Viganó J, Castro LEN, Sganzerla WG, Buller LS, Martínez J, Rostagno MA, Forster-Carneiro T. Maciel-Silva FW, et al. Among authors: sganzerla wg. Food Res Int. 2022 Oct;160:111711. doi: 10.1016/j.foodres.2022.111711. Epub 2022 Jul 20. Food Res Int. 2022. PMID: 36076407 Free article.
19 results