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Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products.
Crit Rev Food Sci Nutr. 2024 Jan 22:1-20. doi: 10.1080/10408398.2023.2277353. Online ahead of print.
Crit Rev Food Sci Nutr. 2024.
PMID: 38251987
Review.
Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius).
Chamorro F, Otero P, Carpena M, Fraga-Corral M, Echave J, Seyyedi-Mansour S, Cassani L, Prieto MA.
Chamorro F, et al. Among authors: seyyedi mansour s.
Nutrients. 2023 Nov 25;15(23):4919. doi: 10.3390/nu15234919.
Nutrients. 2023.
PMID: 38068777
Free PMC article.
Review.
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Application of fermentation for the valorization of residues from Cactaceae family.
Carpena M, Cassani L, Gomez-Zavaglia A, Garcia-Perez P, Seyyedi-Mansour S, Cao H, Simal-Gandara J, Prieto MA.
Carpena M, et al. Among authors: seyyedi mansour s.
Food Chem. 2023 Jun 1;410:135369. doi: 10.1016/j.foodchem.2022.135369. Epub 2022 Dec 30.
Food Chem. 2023.
PMID: 36621336
Free article.
Review.
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Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging.
Rashidi M, Seyyedi Mansour S, Mostashari P, Ramezani S, Mohammadi M, Ghorbani M.
Rashidi M, et al. Among authors: seyyedi mansour s.
Int J Biol Macromol. 2021 Dec 15;193(Pt B):1313-1323. doi: 10.1016/j.ijbiomac.2021.10.182. Epub 2021 Nov 1.
Int J Biol Macromol. 2021.
PMID: 34728303
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