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Permafrost is warming at a global scale.
Nat Commun. 2019 Jan 16;10(1):264. doi: 10.1038/s41467-018-08240-4.
Nat Commun. 2019.
PMID: 30651568
Free PMC article.
Kar1 binding to Sfi1 C-terminal regions anchors the SPB bridge to the nuclear envelope.
Seybold C, Elserafy M, Rüthnick D, Ozboyaci M, Neuner A, Flottmann B, Heilemann M, Wade RC, Schiebel E.
Seybold C, et al.
J Cell Biol. 2015 Jun 22;209(6):843-61. doi: 10.1083/jcb.201412050. Epub 2015 Jun 15.
J Cell Biol. 2015.
PMID: 26076691
Free PMC article.
Item in Clipboard
Molecular mechanisms that restrict yeast centrosome duplication to one event per cell cycle.
Elserafy M, Šarić M, Neuner A, Lin TC, Zhang W, Seybold C, Sivashanmugam L, Schiebel E.
Elserafy M, et al. Among authors: seybold c.
Curr Biol. 2014 Jul 7;24(13):1456-66. doi: 10.1016/j.cub.2014.05.032. Epub 2014 Jun 19.
Curr Biol. 2014.
PMID: 24954044
Free article.
Item in Clipboard
Spindle pole bodies.
Seybold C, Schiebel E.
Seybold C, et al.
Curr Biol. 2013 Oct 7;23(19):R858-60. doi: 10.1016/j.cub.2013.07.024.
Curr Biol. 2013.
PMID: 24112974
Free article.
No abstract available.
Item in Clipboard
Degradation of metolachlor in bare and vegetated soils and in simulated water-sediment systems.
Mersie W, McNamee C, Seybold C, Wu J, Tierney D.
Mersie W, et al. Among authors: seybold c.
Environ Toxicol Chem. 2004 Nov;23(11):2627-32. doi: 10.1897/04-60.
Environ Toxicol Chem. 2004.
PMID: 15559277
Item in Clipboard
Changes in contents of carotenoids and vitamin E during tomato processing.
Seybold C, Fröhlich K, Bitsch R, Otto K, Böhm V.
Seybold C, et al.
J Agric Food Chem. 2004 Nov 17;52(23):7005-10. doi: 10.1021/jf049169c.
J Agric Food Chem. 2004.
PMID: 15537310
Item in Clipboard
Anaerobic degradation of atrazine and metolachlor and metabolite formation in wetland soil and water microcosms.
Seybold CA, Mersie W, McNamee C.
Seybold CA, et al.
J Environ Qual. 2001 Jul-Aug;30(4):1271-7. doi: 10.2134/jeq2001.3041271x.
J Environ Qual. 2001.
PMID: 11476505
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Release of atrazine ((14)C) from two undisturbed submerged sediments over a two-year period.
Seybold CA, Mersie W, McName C, Tierney D.
Seybold CA, et al.
J Agric Food Chem. 1999 May;47(5):2156-62. doi: 10.1021/jf981053r.
J Agric Food Chem. 1999.
PMID: 10552512
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