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Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
Public Health Nutr. 2017 Aug;20(11):2050-2062. doi: 10.1017/S1368980017000763. Epub 2017 May 23.
Public Health Nutr. 2017.
PMID: 28532520
Free PMC article.
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
Temme EH, et al. Among authors: seves sm.
Public Health Nutr. 2015 Sep;18(13):2468-78. doi: 10.1017/S1368980015002426.
Public Health Nutr. 2015.
PMID: 26344035
Free PMC article.
Review.
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Reducing GHG emissions while improving diet quality: exploring the potential of reduced meat, cheese and alcoholic and soft drinks consumption at specific moments during the day.
van de Kamp ME, Seves SM, Temme EHM.
van de Kamp ME, et al. Among authors: seves sm.
BMC Public Health. 2018 Feb 20;18(1):264. doi: 10.1186/s12889-018-5132-3.
BMC Public Health. 2018.
PMID: 29458352
Free PMC article.
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Vitamin D concentrations in fortified foods and dietary supplements intended for infants: Implications for vitamin D intake.
Verkaik-Kloosterman J, Seves SM, Ocké MC.
Verkaik-Kloosterman J, et al. Among authors: seves sm.
Food Chem. 2017 Apr 15;221:629-635. doi: 10.1016/j.foodchem.2016.11.128. Epub 2016 Nov 24.
Food Chem. 2017.
PMID: 27979251
Free article.
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