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Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios.
Food Res Int. 2019 Jul;121:705-713. doi: 10.1016/j.foodres.2018.12.044. Epub 2018 Dec 24.
Food Res Int. 2019.
PMID: 31108799
Modelling the Mass Transfer Process of Malvidin-3-Glucoside during Simulated Extraction from Fresh Grape Solids under Wine-Like Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA.
Setford PC, et al.
Molecules. 2018 Aug 27;23(9):2159. doi: 10.3390/molecules23092159.
Molecules. 2018.
PMID: 30150601
Free PMC article.
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Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions.
Setford PC, Jeffery DW, Grbin PR, Muhlack RA.
Setford PC, et al.
Molecules. 2018 Dec 26;24(1):73. doi: 10.3390/molecules24010073.
Molecules. 2018.
PMID: 30587796
Free PMC article.
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