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Identification of black sturgeon caviar pigment as eumelanin.
Panzella L, Benning K, Nesbeth DN, Setaro B, D'Errico G, Napolitano A, d'Ischia M. Panzella L, et al. Among authors: setaro b. Food Chem. 2022 Mar 30;373(Pt B):131474. doi: 10.1016/j.foodchem.2021.131474. Epub 2021 Oct 26. Food Chem. 2022. PMID: 34731814
Pecan (Carya illinoinensis (Wagenh.) K. Koch) Nut Shell as an Accessible Polyphenol Source for Active Packaging and Food Colorant Stabilization.
Moccia F, Agustin-Salazar S, Berg AL, Setaro B, Micillo R, Pizzo E, Weber F, Gamez-Meza N, Schieber A, Cerruti P, Panzella L, Napolitano A. Moccia F, et al. Among authors: setaro b. ACS Sustain Chem Eng. 2020 May 4;8(17):6700-6712. doi: 10.1021/acssuschemeng.0c00356. Epub 2020 Apr 13. ACS Sustain Chem Eng. 2020. PMID: 33828928 Free PMC article.