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Changes in home cooking and culinary practices among the French population during the COVID-19 lockdown.
Appetite. 2022 Jan 1;168:105743. doi: 10.1016/j.appet.2021.105743. Epub 2021 Oct 8.
Appetite. 2022.
PMID: 34634370
Free PMC article.
Appropriation of the Front-of-Pack Nutrition Label Nutri-Score across the French Population: Evolution of Awareness, Support, and Purchasing Behaviors between 2018 and 2019.
Sarda B, Julia C, Serry AJ, Ducrot P.
Sarda B, et al. Among authors: serry aj.
Nutrients. 2020 Sep 22;12(9):2887. doi: 10.3390/nu12092887.
Nutrients. 2020.
PMID: 32971744
Free PMC article.
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Evolution of Online Health-Related Information Seeking in France From 2010 to 2017: Results From Nationally Representative Surveys.
Ducrot P, Montagni I, Nguyen Thanh V, Serry AJ, Richard JB.
Ducrot P, et al. Among authors: serry aj.
J Med Internet Res. 2021 Apr 14;23(4):e18799. doi: 10.2196/18799.
J Med Internet Res. 2021.
PMID: 33851927
Free PMC article.
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Évaluation de supports de communication nationaux sur la COVID-19 : recours à une méthode mixte.
Pasquereau A, Delamaire C, Guignard R, Bonmarin I, Serry AJ, Nguyen-Thanh V.
Pasquereau A, et al. Among authors: serry aj.
Sante Publique. 2022;33(6):835-841. doi: 10.3917/spub.216.0835.
Sante Publique. 2022.
PMID: 35724187
French.
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Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents.
Ducrot P, Julia C, Serry AJ.
Ducrot P, et al. Among authors: serry aj.
Nutrients. 2022 Jul 29;14(15):3119. doi: 10.3390/nu14153119.
Nutrients. 2022.
PMID: 35956296
Free PMC article.
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Impact of a French social marketing campaign promoting pulse and whole grain consumption: results from a longitudinal cohort study.
Fassier P, Rabès A, Ducrot P, Serry AJ.
Fassier P, et al. Among authors: serry aj.
Front Nutr. 2023 Aug 8;10:1208824. doi: 10.3389/fnut.2023.1208824. eCollection 2023.
Front Nutr. 2023.
PMID: 37614747
Free PMC article.
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[Development of an evidence-based media campaign to promote walking among physically inactive women and increased physical activity among adults].
Escalon H, Serry AJ, Nguyen-Thanh V, Vuillemin A, Oppert JM, Sarrazin P, Verlhiac JF, Salanave B, Simon C, Tausan S, Dailly O, Arwidson P.
Escalon H, et al. Among authors: serry aj.
Sante Publique. 2016 Jun 8;28 Suppl 1:S51-63.
Sante Publique. 2016.
PMID: 28155794
French.
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Exposure of French Children and Adolescents to Advertising for Foods High in Fat, Sugar or Salt.
Escalon H, Courbet D, Julia C, Srour B, Hercberg S, Serry AJ.
Escalon H, et al. Among authors: serry aj.
Nutrients. 2021 Oct 23;13(11):3741. doi: 10.3390/nu13113741.
Nutrients. 2021.
PMID: 34835996
Free PMC article.
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