Serra-Majem L - Search Results

1

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents.

Serra-Majem L, Ribas L, Ngo J, Ortega RM, García A, Pérez-Rodrigo C, Aranceta J. Serra-Majem L, et al. Public Health Nutr. 2004 Oct;7(7):931-5. doi: 10.1079/phn2004556. Public Health Nutr. 2004. PMID: 15482620

2

[Prevalence of obesity in Spain: results of the SEEDO 2000 study].

Aranceta J, Pérez Rodrigo C, Serra Majem L, Ribas Barba L, Quiles Izquierdo J, Vioque J, Tur Marí J, Mataix Verdú J, Llopis González J, Tojo R, Foz Sala M; Grupo colaborativo para el Estudio de la Obesidad en Espana. Aranceta J, et al. Med Clin (Barc). 2003 May 3;120(16):608-12. doi: 10.1016/s0025-7753(03)73787-7. Med Clin (Barc). 2003. PMID: 12732125 Spanish.

3

[Dietary habits and food consumption in Spanish children and adolescents (1998-2000): socioeconomic and demographic factors].

Serra Majem L, Ribas Barba L, Pérez Rodrigo C, Roman Viñas B, Aranceta Bartrina J. Serra Majem L, et al. Med Clin (Barc). 2003 Jun 28;121(4):126-31. doi: 10.1016/s0025-7753(03)73879-2. Med Clin (Barc). 2003. PMID: 12867015 Spanish.

4

[Childhood and adolescent obesity in Spain. Results of the enKid study (1998-2000)].

Serra Majem L, Ribas Barba L, Aranceta Bartrina J, Pérez Rodrigo C, Saavedra Santana P, Peña Quintana L. Serra Majem L, et al. Med Clin (Barc). 2003 Nov 29;121(19):725-32. doi: 10.1016/s0025-7753(03)74077-9. Med Clin (Barc). 2003. PMID: 14678693 Spanish.

5

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

Tur JA, Serra-Majem L, Romaguera D, Pons A. Tur JA, et al. Eur J Nutr. 2005 Jun;44(4):204-13. doi: 10.1007/s00394-004-0512-0. Epub 2004 Jul 7. Eur J Nutr. 2005. PMID: 15309419

6

Does the definition of the Mediterranean diet need to be updated?

Serra-Majem L, Trichopoulou A, Ngo de la Cruz J, Cervera P, García Alvarez A, La Vecchia C, Lemtouni A, Trichopoulos D; International Task Force on the Mediterranean Diet. Serra-Majem L, et al. Public Health Nutr. 2004 Oct;7(7):927-9. doi: 10.1079/phn2004564. Public Health Nutr. 2004. PMID: 15482619 No abstract available.

7

[Tables of coronary risk evaluation adapted to the Spanish population: the DORICA study].

Aranceta J, Pérez Rodrigo C, Foz Sala M, Mantilla T, Serra Majem L, Moreno B, Monereo S, Millán J; Grupo Colaborativo para el estudio DORICA fase 2. Aranceta J, et al. Med Clin (Barc). 2004 Nov 20;123(18):686-91. doi: 10.1016/s0025-7753(04)75331-2. Med Clin (Barc). 2004. PMID: 15563815 Spanish.

8

[Are there any nutritional deficiencies in the Mediterranean Diet?].

Ortega RM, López Sobaler AM, Aranceta J, Serra Majem L. Ortega RM, et al. Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):87-91. Arch Latinoam Nutr. 2004. PMID: 15584480 Spanish.

9

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review.

Bach A, Serra-Majem L, Carrasco JL, Roman B, Ngo J, Bertomeu I, Obrador B. Bach A, et al. Public Health Nutr. 2006 Feb;9(1A):132-46. doi: 10.1079/phn2005936. Public Health Nutr. 2006. PMID: 16512961 Review.

10

Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study.

García-Segovia P, Sánchez-Villegas A, Doreste J, Santana F, Serra-Majem L. García-Segovia P, et al. Public Health Nutr. 2006 Feb;9(1A):163-7. doi: 10.1079/phn2005940. Public Health Nutr. 2006. PMID: 16512965

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