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Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?
J Agric Food Chem. 2021 Apr 28;69(16):4858-4864. doi: 10.1021/acs.jafc.1c00462. Epub 2021 Apr 14.
J Agric Food Chem. 2021.
PMID: 33852320
Free article.
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples.
Menzio J, Tagliapietra S, Barge A, Serito B, Calegari E, Binello A, Cravotto G.
Menzio J, et al. Among authors: serito b.
Food Chem. 2023 Mar 15;404(Pt A):134597. doi: 10.1016/j.foodchem.2022.134597. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36257262
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Old Yellow Enzyme homologues in Mucor circinelloides: expression profile and biotransformation.
Romagnolo A, Spina F, Poli A, Risso S, Serito B, Crotti M, Monti D, Brenna E, Lanfranco L, Varese GC.
Romagnolo A, et al. Among authors: serito b.
Sci Rep. 2017 Sep 21;7(1):12093. doi: 10.1038/s41598-017-12545-7.
Sci Rep. 2017.
PMID: 28935878
Free PMC article.
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