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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress.
Milard M, Laugerette F, Bugeat S, Plaisancié P, Létisse M, Meugnier E, Loizon E, Durand A, Buisson C, Géloën A, Serieye S, Michalski MC. Milard M, et al. Among authors: serieye s. J Dairy Sci. 2018 Dec;101(12):10649-10663. doi: 10.3168/jds.2018-14783. Epub 2018 Oct 11. J Dairy Sci. 2018. PMID: 30316592 Free article.
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation.
Milard M, Laugerette F, Bugeat S, Plaisancié P, Létisse M, Meugnier E, Loizon E, Durand A, Buisson C, Géloën A, Serieye S, Michalski MC. Milard M, et al. Among authors: serieye s. J Dairy Sci. 2018 Dec;101(12):10636-10648. doi: 10.3168/jds.2018-14782. Epub 2018 Oct 11. J Dairy Sci. 2018. PMID: 30316591 Free article.