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The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates.
J Dairy Sci. 2021 Apr;104(4):3820-3831. doi: 10.3168/jds.2020-18762. Epub 2021 Jan 21.
J Dairy Sci. 2021.
PMID: 33485685
Free article.
Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate.
Sergius-Ronot M, Pitino MA, Suwal S, Shama S, Unger S, O'Connor DL, Pouliot Y, Doyen A.
Sergius-Ronot M, et al.
Food Chem. 2022 Apr 16;374:131808. doi: 10.1016/j.foodchem.2021.131808. Epub 2021 Dec 8.
Food Chem. 2022.
PMID: 35021581
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Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies.
Pitino MA, Beggs MR, O'Connor DL, Doyen A, Pouliot Y, Sergius-Ronot M, Unger S.
Pitino MA, et al. Among authors: sergius ronot m.
Adv Nutr. 2023 Jan;14(1):173-189. doi: 10.1016/j.advnut.2022.11.004. Epub 2022 Dec 26.
Adv Nutr. 2023.
PMID: 36811588
Free PMC article.
Review.
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Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model.
Sergius-Ronot M, Suwal S, Pitino MA, Shama S, Unger S, O'Connor DL, Pouliot Y, Doyen A.
Sergius-Ronot M, et al.
Food Res Int. 2023 Feb;164:112385. doi: 10.1016/j.foodres.2022.112385. Epub 2022 Dec 28.
Food Res Int. 2023.
PMID: 36737969
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Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant.
Pitino MA, Unger S, Doyen A, Pouliot Y, Kothari A, Sergius-Ronot M, Bazinet RP, Stone D, O'Connor DL.
Pitino MA, et al. Among authors: sergius ronot m.
Food Chem. 2023 Jun 15;411:135477. doi: 10.1016/j.foodchem.2023.135477. Epub 2023 Jan 11.
Food Chem. 2023.
PMID: 36701922
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