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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.
Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: sereikaite j. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.
Inactivation of Escherichia coli Using Nanosecond Electric Fields and Nisin Nanoparticles: A Kinetics Study.
Novickij V, Zinkevičienė A, Stanevičienė R, Gruškienė R, Servienė E, Vepštaitė-Monstavičė I, Krivorotova T, Lastauskienė E, Sereikaitė J, Girkontaitė I, Novickij J. Novickij V, et al. Among authors: sereikaite j. Front Microbiol. 2018 Dec 12;9:3006. doi: 10.3389/fmicb.2018.03006. eCollection 2018. Front Microbiol. 2018. PMID: 30619116 Free PMC article.
Inactivation of Bacteria Using Bioactive Nanoparticles and Alternating Magnetic Fields.
Novickij V, Stanevičienė R, Gruškienė R, Badokas K, Lukša J, Sereikaitė J, Mažeika K, Višniakov N, Novickij J, Servienė E. Novickij V, et al. Among authors: sereikaite j. Nanomaterials (Basel). 2021 Jan 29;11(2):342. doi: 10.3390/nano11020342. Nanomaterials (Basel). 2021. PMID: 33573001 Free PMC article.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias MG, Borge GIA, Kljak K, Mandić AI, Mapelli-Brahm P, Olmedilla-Alonso B, Pintea AM, Ravasco F, Tumbas Šaponjac V, Sereikaitė J, Vargas-Murga L, Vulić JJ, Meléndez-Martínez AJ. Dias MG, et al. Among authors: sereikaite j. Foods. 2021 Apr 21;10(5):912. doi: 10.3390/foods10050912. Foods. 2021. PMID: 33919309 Free PMC article.
Nisin-Loaded Ulvan Particles: Preparation and Characterization.
Gruskiene R, Kavleiskaja T, Staneviciene R, Kikionis S, Ioannou E, Serviene E, Roussis V, Sereikaite J. Gruskiene R, et al. Among authors: sereikaite j. Foods. 2021 May 4;10(5):1007. doi: 10.3390/foods10051007. Foods. 2021. PMID: 34064524 Free PMC article.
37 results