Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.
Molecules. 2018 Feb 13;23(2):402. doi: 10.3390/molecules23020402.
Molecules. 2018.
PMID: 29438306
Free PMC article.
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Sepahpour S, Selamat J, Khatib A, Manap MYA, Abdull Razis AF, Hajeb P.
Sepahpour S, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1911-1927. doi: 10.1080/19440049.2018.1488085. Epub 2018 Aug 23.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 29913103
Item in Clipboard
Cite
Cite