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Differences on salivary proteome at rest and in response to an acute exercise in men and women: A pilot study.
Franco-Martínez L, González-Hernández JM, Horvatić A, Guillemin N, Cerón JJ, Martínez-Subiela S, Sentandreu MÁ, Brkljačić M, Mrljak V, Tvarijonaviciute A, Jiménez Reyes P. Franco-Martínez L, et al. Among authors: sentandreu ma. J Proteomics. 2020 Mar 1;214:103629. doi: 10.1016/j.jprot.2019.103629. Epub 2019 Dec 24. J Proteomics. 2020. PMID: 31881350
Peptide biomarkers as a way to determine meat authenticity.
Sentandreu MA, Sentandreu E. Sentandreu MA, et al. Among authors: sentandreu e. Meat Sci. 2011 Nov;89(3):280-5. doi: 10.1016/j.meatsci.2011.04.028. Epub 2011 May 7. Meat Sci. 2011. PMID: 21612878 Review.
Corrigendum to "Peptides with angiotensin I converting enzyme (ACE) inhibitory activity generated from porcine skeletal muscle proteins by the action of meat-borne Lactobacillus" [J Proteomics 89 (2013) 183-190].
Castellano P, Aristoy MC, Sentandreu MÁ, Vignolo G, Toldrá F. Castellano P, et al. Among authors: sentandreu ma. J Proteomics. 2019 Jun 15;201:110. doi: 10.1016/j.jprot.2019.04.001. Epub 2019 Apr 25. J Proteomics. 2019. PMID: 31031102 No abstract available.
61 results