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Seasonal changes in technological and nutritional quality of Mytilus galloprovincialis from suspended culture in the Gulf of Trieste (North Adriatic Sea).
Food Chem. 2015 Apr 15;173:355-62. doi: 10.1016/j.foodchem.2014.10.029. Epub 2014 Oct 14.
Food Chem. 2015.
PMID: 25466033
Release behavior and stability of encapsulated D-limonene from emulsion-based edible films.
Marcuzzo E, Debeaufort F, Sensidoni A, Tat L, Beney L, Hambleton A, Peressini D, Voilley A.
Marcuzzo E, et al. Among authors: sensidoni a.
J Agric Food Chem. 2012 Dec 12;60(49):12177-85. doi: 10.1021/jf303327n. Epub 2012 Dec 4.
J Agric Food Chem. 2012.
PMID: 23163743
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Effect of TiO2 photocatalytic activity in a HDPE-based food packaging on the structural and microbiological stability of a short-ripened cheese.
Gumiero M, Peressini D, Pizzariello A, Sensidoni A, Iacumin L, Comi G, Toniolo R.
Gumiero M, et al. Among authors: sensidoni a.
Food Chem. 2013 Jun 1;138(2-3):1633-40. doi: 10.1016/j.foodchem.2012.10.139. Epub 2012 Nov 10.
Food Chem. 2013.
PMID: 23411292
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Effect of the state of water and relative humidity on ageing of PLA films.
Rocca-Smith JR, Chau N, Champion D, Brachais CH, Marcuzzo E, Sensidoni A, Piasente F, Karbowiak T, Debeaufort F.
Rocca-Smith JR, et al. Among authors: sensidoni a.
Food Chem. 2017 Dec 1;236:109-119. doi: 10.1016/j.foodchem.2017.02.113. Epub 2017 Feb 24.
Food Chem. 2017.
PMID: 28624079
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Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?
Foschia M, Peressini D, Sensidoni A, Brennan MA, Brennan CS.
Foschia M, et al. Among authors: sensidoni a.
Food Chem. 2015 Apr 1;172:245-50. doi: 10.1016/j.foodchem.2014.09.062. Epub 2014 Sep 23.
Food Chem. 2015.
PMID: 25442550
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Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films.
Bravin B, Peressini D, Sensidoni A.
Bravin B, et al. Among authors: sensidoni a.
J Agric Food Chem. 2004 Oct 20;52(21):6448-55. doi: 10.1021/jf040065b.
J Agric Food Chem. 2004.
PMID: 15479005
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