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Methodological Approaches to DNA Authentication of Foods, Wines and Raw Materials for Their Production.
Foods. 2021 Mar 11;10(3):595. doi: 10.3390/foods10030595.
Foods. 2021.
PMID: 33799888
Free PMC article.
Effects of critical fluctuations of storage temperature on the quality of dry dairy product.
Galstyan AG, Petrov AN, Illarionova EE, Semipyatniy VK, Turovskaya SN, Ryabova AE, Khurshudyan SA, Vafin RR, Radaeva IA.
Galstyan AG, et al. Among authors: semipyatniy vk.
J Dairy Sci. 2019 Dec;102(12):10779-10789. doi: 10.3168/jds.2019-17229. Epub 2019 Oct 9.
J Dairy Sci. 2019.
PMID: 31606218
Free article.
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[The identification of the primal wine production with the protected designation of origin with the appliance of cluster metrics].
Semipyatniy VK, Khurshudyan SA, Galstyan AG.
Semipyatniy VK, et al.
Vopr Pitan. 2020;89(5):119-126. doi: 10.24411/0042-8833-2020-10072. Epub 2020 Sep 20.
Vopr Pitan. 2020.
PMID: 33211924
Russian.
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Species identification of ruminant milk by genotyping of the κ-casein gene.
Vafin RR, Galstyan AG, Tyulkin SV, Gilmanov KK, Yurova EA, Semipyatniy VK, Bigaeva AV.
Vafin RR, et al. Among authors: semipyatniy vk.
J Dairy Sci. 2022 Feb;105(2):1004-1013. doi: 10.3168/jds.2020-19931. Epub 2021 Nov 19.
J Dairy Sci. 2022.
PMID: 34802731
Free article.
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Methodological Approach to Designing Fermented Dairy Products with Optimal Biological Value.
Zobkova ZS, Lazareva EG, Semipyatniy VK.
Zobkova ZS, et al. Among authors: semipyatniy vk.
Foods. 2022 Jan 3;11(1):114. doi: 10.3390/foods11010114.
Foods. 2022.
PMID: 35010240
Free PMC article.
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Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products.
Zobkova ZS, Yurova EA, Semipyatniy VK, Lazareva EG, Zenina DV, Shelaginova IR.
Zobkova ZS, et al. Among authors: semipyatniy vk.
Foods. 2022 Oct 11;11(20):3166. doi: 10.3390/foods11203166.
Foods. 2022.
PMID: 37430915
Free PMC article.
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