Sellami H - Search Results

1

Occurrence and Antibiotic Resistance of Arcobacter Species Isolates from Poultry in Tunisia.

Jribi H, Sellami H, Amor SB, Ducournau A, SifrÉ E, Benejat L, MÉgraud F, Gdoura R. Jribi H, et al. Among authors: sellami h. J Food Prot. 2020 Dec 1;83(12):2080-2086. doi: 10.4315/JFP-20-056. J Food Prot. 2020. PMID: 32634222 Free article.

2

Chlamydia trachomatis infection increases the expression of inflammatory tumorigenic cytokines and chemokines as well as components of the Toll-like receptor and NF-κB pathways in human prostate epithelial cells.

Sellami H, Said-Sadier N, Znazen A, Gdoura R, Ojcius DM, Hammami A. Sellami H, et al. Mol Cell Probes. 2014 Aug;28(4):147-54. doi: 10.1016/j.mcp.2014.01.006. Epub 2014 Mar 12. Mol Cell Probes. 2014. PMID: 24613856

3

Molecular detection of Chlamydia trachomatis and other sexually transmitted bacteria in semen of male partners of infertile couples in Tunisia: the effect on semen parameters and spermatozoa apoptosis markers.

Sellami H, Znazen A, Sellami A, Mnif H, Louati N, Ben Zarrouk S, Keskes L, Rebai T, Gdoura R, Hammami A. Sellami H, et al. Among authors: sellami a. PLoS One. 2014 Jul 14;9(7):e98903. doi: 10.1371/journal.pone.0098903. eCollection 2014. PLoS One. 2014. PMID: 25019616 Free PMC article.

4

Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.

Gdoura M, Sellami H, Nasfi H, Trabelsi R, Mansour S, Attia T, Nsaibia S, Vallaeys T, Gdoura R, Siala M. Gdoura M, et al. Among authors: sellami h. J Food Prot. 2016 Dec;79(12):2086-2094. doi: 10.4315/0362-028X.JFP-16-205. J Food Prot. 2016. PMID: 28221954 Free article.

5

Morphological and molecular characterization of Fusarium spp. associated with olive trees dieback in Tunisia.

Trabelsi R, Sellami H, Gharbi Y, Krid S, Cheffi M, Kammoun S, Dammak M, Mseddi A, Gdoura R, Triki MA. Trabelsi R, et al. Among authors: sellami h. 3 Biotech. 2017 May;7(1):28. doi: 10.1007/s13205-016-0587-3. Epub 2017 Apr 11. 3 Biotech. 2017. PMID: 28401468 Free PMC article.

6

Isolation and Identification of Campylobacter spp. from Poultry and Poultry By-Products in Tunisia by Conventional Culture Method and Multiplex Real-Time PCR.

Jribi H, Sellami H, Mariam S, Smaoui S, Ghorbel A, Hachicha S, Benejat L, Messadi-Akrout F, Mégraud F, Gdoura R. Jribi H, et al. Among authors: sellami h. J Food Prot. 2017 Oct;80(10):1623-1627. doi: 10.4315/0362-028X.JFP-16-321. J Food Prot. 2017. PMID: 28853632 Free article.

7

Prevalence of Putative Virulence Genes in Campylobacter and Arcobacter Species Isolated from Poultry and Poultry By-Products in Tunisia.

Jribi H, Sellami H, Hassena AB, Gdoura R. Jribi H, et al. Among authors: sellami h. J Food Prot. 2017 Oct;80(10):1705-1710. doi: 10.4315/0362-028X.JFP-16-509. J Food Prot. 2017. PMID: 28906158 Free article.

8

Detection of Shigella spp. nucleic acids in the synovial tissue of Tunisian rheumatoid arthritis patients and other forms of arthritis by quantitative real-time polymerase chain reaction.

Siala M, Rihl M, Sellami H, Znazen A, Sassi N, Laadhar L, Gdoura R, Belghuith I, Mrabet D, Baklouti S, Sellami S, Sibilia J, Fourati H, Hammami A, Cheour I. Siala M, et al. Among authors: sellami s, sellami h. Rheumatol Int. 2018 Jun;38(6):1009-1016. doi: 10.1007/s00296-018-3939-y. Epub 2018 Feb 5. Rheumatol Int. 2018. PMID: 29404675

9

Influence of environmental and seasonal factors on microbial contamination levels in clam production areas in southern Tunisia: Escherichia coli, Salmonella spp., hepatitis A virus and norovirus.

Zormati S, Kallel I, Sellami H, Gdoura R. Zormati S, et al. Among authors: sellami h. Rev Sci Tech. 2018 Dec;37(3):1049-1070. doi: 10.20506/rst.37.3.2906. Rev Sci Tech. 2018. PMID: 30964449 Free article. English, French.

10

Occurrence and Phenotypic and Molecular Characterization of Antimicrobial Resistance of Salmonella Isolates from Food in Tunisia.

Hassena AB, Siala M, Guermazi S, Zormati S, Gdoura R, Sellami H. Hassena AB, et al. Among authors: sellami h. J Food Prot. 2019 Jul;82(7):1166-1175. doi: 10.4315/0362-028X.JFP-18-607. J Food Prot. 2019. PMID: 31233356 Free article.

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