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Distribution of phytochemicals and antioxidative potency in fruit peel, flesh, and seeds of Saskatoon berry.
Food Chem. 2020 Feb 1;305:125430. doi: 10.1016/j.foodchem.2019.125430. Epub 2019 Aug 30.
Food Chem. 2020.
PMID: 31518840
Phytochemical Composition and Antioxidant Capacity of Seven Saskatoon Berry (Amelanchier alnifolia Nutt.) Genotypes Grown in Poland.
Lachowicz S, Oszmiański J, Seliga Ł, Pluta S.
Lachowicz S, et al. Among authors: seliga l.
Molecules. 2017 May 21;22(5):853. doi: 10.3390/molecules22050853.
Molecules. 2017.
PMID: 28531138
Free PMC article.
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