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Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK. Norlia M, et al. Among authors: selamat j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1787-1802. doi: 10.1080/19440049.2018.1488276. Epub 2018 Jul 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29912639
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design.
Rahmani A, Selamat J, Soleimany F. Rahmani A, et al. Among authors: selamat j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011;28(7):902-12. doi: 10.1080/19440049.2011.576436. Epub 2011 May 19. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011. PMID: 21598138
Simultaneous formation of polycyclic aromatic hydrocarbons (PAHs) and heterocyclic aromatic amines (HCAs) in gas-grilled beef satay at different temperatures.
Ahmad Kamal NH, Selamat J, Sanny M. Ahmad Kamal NH, et al. Among authors: selamat j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):848-869. doi: 10.1080/19440049.2018.1425553. Epub 2018 Feb 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29334335
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef.
Sepahpour S, Selamat J, Khatib A, Manap MYA, Abdull Razis AF, Hajeb P. Sepahpour S, et al. Among authors: selamat j. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Oct;35(10):1911-1927. doi: 10.1080/19440049.2018.1488085. Epub 2018 Aug 23. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29913103
62 results