Seifried HE - Search Results

1

A review of the interaction among dietary antioxidants and reactive oxygen species.

Seifried HE, Anderson DE, Fisher EI, Milner JA. Seifried HE, et al. J Nutr Biochem. 2007 Sep;18(9):567-79. doi: 10.1016/j.jnutbio.2006.10.007. Epub 2007 Mar 23. J Nutr Biochem. 2007. PMID: 17360173 Review.

2

The antioxidant conundrum in cancer.

Seifried HE, McDonald SS, Anderson DE, Greenwald P, Milner JA. Seifried HE, et al. Cancer Res. 2003 Aug 1;63(15):4295-8. Cancer Res. 2003. PMID: 12907593 Review.

3

Free radicals: the pros and cons of antioxidants. Executive summary report.

Seifried HE, Anderson DE, Sorkin BC, Costello RB. Seifried HE, et al. J Nutr. 2004 Nov;134(11):3143S-3163S. doi: 10.1093/jn/134.11.3143S. J Nutr. 2004. PMID: 15514289 Free article. No abstract available.

4

Opportunities for small nutrition-related cancer research grants (R03) from the National Cancer Institute.

Nicastro HL, Seifried HE, Milner JA. Nicastro HL, et al. Among authors: seifried he. J Nutr. 2011 Oct;141(10):1765-8. doi: 10.3945/jn.111.144261. Epub 2011 Aug 24. J Nutr. 2011. PMID: 21865560 Free PMC article. Review.

5

A research agenda for biomarkers as indicators of cancer risk reduction following dietary manipulation.

Kavanaugh C, Seifried H, Ellwood K, Yetley E, Swanson C, Milner J. Kavanaugh C, et al. J Nutr. 2006 Oct;136(10):2666S-7S. doi: 10.1093/jn/136.10.2666S. J Nutr. 2006. PMID: 16988142 Free article. No abstract available.

6

A gas chromatography-mass spectrometry method for the quantitation of N-nitrosoproline and N-acetyl-S-allylcysteine in human urine: application to a study of the effects of garlic consumption on nitrosation.

Cope K, Seifried H, Seifried R, Milner J, Kris-Etherton P, Harrison EH. Cope K, et al. Anal Biochem. 2009 Nov 15;394(2):243-8. doi: 10.1016/j.ab.2009.07.035. Epub 2009 Jul 28. Anal Biochem. 2009. PMID: 19643074 Free PMC article.

7

Oxidative stress and antioxidants: a link to disease and prevention?

Seifried HE. Seifried HE. J Nutr Biochem. 2007 Mar;18(3):168-71. doi: 10.1016/j.jnutbio.2006.12.003. J Nutr Biochem. 2007. PMID: 17296489

8

Broccoli consumption affects the human gastrointestinal microbiota.

Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, Ross SA, Miller MJ, Swanson KS, Holscher HD. Kaczmarek JL, et al. Among authors: seifried he. J Nutr Biochem. 2019 Jan;63:27-34. doi: 10.1016/j.jnutbio.2018.09.015. Epub 2018 Sep 21. J Nutr Biochem. 2019. PMID: 30317146 Free PMC article. Clinical Trial.

9

Strategy and planning for chemopreventive drug development: clinical development plans II.

Kelloff GJ, Crowell JA, Hawk ET, Steele VE, Lubet RA, Boone CW, Covey JM, Doody LA, Omenn GS, Greenwald P, Hong WK, Parkinson DR, Bagheri D, Baxter GT, Blunden M, Doeltz MK, Eisenhauer KM, Johnson K, Knapp GG, Longfellow DG, Malone WF, Nayfield SG, Seifried HE, Swall LM, Sigman CC. Kelloff GJ, et al. Among authors: seifried he. J Cell Biochem Suppl. 1996;26:54-71. doi: 10.1002/jcb.240630705. J Cell Biochem Suppl. 1996. PMID: 9154168

10

Workshop Report: Modulation of Antitumor Immune Responses by Dietary and Microbial Metabolites.

Kumar A, Smith C, Jobin C, Trinchieri G, Howcroft TK, Seifried H, Espey MG, Flores R, Kim YS, Daschner PJ. Kumar A, et al. J Natl Cancer Inst. 2017 Jun 1;109(6):djx040. doi: 10.1093/jnci/djx040. J Natl Cancer Inst. 2017. PMID: 30053241 Free PMC article.

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