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Analytical determination of polyphenols in olive oils.
Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811
Rosmarinus officinalis leaves as a natural source of bioactive compounds.
Borrás-Linares I, Stojanović Z, Quirantes-Piné R, Arráez-Román D, Švarc-Gajić J, Fernández-Gutiérrez A, Segura-Carretero A. Borrás-Linares I, et al. Int J Mol Sci. 2014 Nov 10;15(11):20585-606. doi: 10.3390/ijms151120585. Int J Mol Sci. 2014. PMID: 25391044 Free PMC article.
The impact of polyphenols on chondrocyte growth and survival: a preliminary report.
Fernández-Arroyo S, Huete-Toral F, Pérez de Lara MJ, de la Luz Cádiz-Gurrea M, Legeai-Mallet L, Micol V, Segura-Carretero A, Joven J, Pintor J. Fernández-Arroyo S, et al. Food Nutr Res. 2015 Oct 5;59:29311. doi: 10.3402/fnr.v59.29311. eCollection 2015. Food Nutr Res. 2015. PMID: 26445212 Free PMC article.
350 results