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Isotopic Tracers Unveil Distinct Fates for Nitrogen Sources during Wine Fermentation with Two Non-Saccharomyces Strains.
Microorganisms. 2020 Jun 16;8(6):904. doi: 10.3390/microorganisms8060904.
Microorganisms. 2020.
PMID: 32560056
Free PMC article.
Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions.
Su Y, Seguinot P, Sanchez I, Ortiz-Julien A, Heras JM, Querol A, Camarasa C, Guillamón JM.
Su Y, et al. Among authors: seguinot p.
Food Microbiol. 2020 Feb;85:103287. doi: 10.1016/j.fm.2019.103287. Epub 2019 Aug 9.
Food Microbiol. 2020.
PMID: 31500707
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Impact of the timing and the nature of nitrogen additions on the production kinetics of fermentative aromas by Saccharomyces cerevisiae during winemaking fermentation in synthetic media.
Seguinot P, Rollero S, Sanchez I, Sablayrolles JM, Ortiz-Julien A, Camarasa C, Mouret JR.
Seguinot P, et al.
Food Microbiol. 2018 Dec;76:29-39. doi: 10.1016/j.fm.2018.04.005. Epub 2018 Apr 12.
Food Microbiol. 2018.
PMID: 30166153
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Analysing the impact of the nature of the nitrogen source on the formation of volatile compounds to unravel the aroma metabolism of two non-Saccharomyces strains.
Seguinot P, Bloem A, Brial P, Meudec E, Ortiz-Julien A, Camarasa C.
Seguinot P, et al.
Int J Food Microbiol. 2020 Mar 2;316:108441. doi: 10.1016/j.ijfoodmicro.2019.108441. Epub 2019 Nov 11.
Int J Food Microbiol. 2020.
PMID: 31778839
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Impact of Nutrient Availability on the Fermentation and Production of Aroma Compounds Under Sequential Inoculation With M. pulcherrima and S. cerevisiae.
Seguinot P, Ortiz-Julien A, Camarasa C.
Seguinot P, et al.
Front Microbiol. 2020 Feb 28;11:305. doi: 10.3389/fmicb.2020.00305. eCollection 2020.
Front Microbiol. 2020.
PMID: 32184771
Free PMC article.
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Influence of single nitrogen compounds on growth and fermentation performance of Starmerella bacillaris and Saccharomyces cerevisiae during alcoholic fermentation.
Englezos V, Cocolin L, Rantsiou K, Ortiz-Julien A, Bloem A, Seguinot P, Camarasa C.
Englezos V, et al. Among authors: seguinot p.
Appl Environ Microbiol. 2021 Mar 1;87(5):e02485-20. doi: 10.1128/AEM.02485-20. Epub 2020 Dec 18.
Appl Environ Microbiol. 2021.
PMID: 33355112
Free PMC article.
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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources.
Bloem A, Rollero S, Seguinot P, Crépin L, Perez M, Picou C, Camarasa C.
Bloem A, et al. Among authors: seguinot p.
J Vis Exp. 2018 Jan 22;(131):56393. doi: 10.3791/56393.
J Vis Exp. 2018.
PMID: 29443074
Free PMC article.
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