Evaluation of processed cheese viscoelastic properties during sterilization observed in situ.
Buňka F, Sedlačík M, Foltin P, Lazárková Z, Pětová M, Buňková L, Purevdorj K, Talár J, Kůrová V, Novotný M, Vlkovský M, Salek RN.
Buňka F, et al. Among authors: sedlacik m.
J Dairy Sci. 2023 Aug;106(8):5298-5308. doi: 10.3168/jds.2022-22833. Epub 2023 Jul 4.
J Dairy Sci. 2023.
PMID: 37414604
Free article.