Seconda L - Search Results

1

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study.

Baudry J, Assmann KE, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: seconda l. JAMA Intern Med. 2018 Dec 1;178(12):1597-1606. doi: 10.1001/jamainternmed.2018.4357. JAMA Intern Med. 2018. PMID: 30422212 Free PMC article.

2

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.

Seconda L, Baudry J, Allès B, Hamza O, Boizot-Szantai C, Soler LG, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Seconda L, et al. Nutrients. 2017 Jan 12;9(1):61. doi: 10.3390/nu9010061. Nutrients. 2017. PMID: 28085096 Free PMC article.

3

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study.

Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E. Seconda L, et al. Prev Med Rep. 2017 Oct 31;8:190-196. doi: 10.1016/j.pmedr.2017.10.014. eCollection 2017 Dec. Prev Med Rep. 2017. PMID: 29881668 Free PMC article.

4

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort.

Seconda L, Baudry J, Pointereau P, Lacour C, Langevin B, Hercberg S, Lairon D, Allès B, Kesse-Guyot E. Seconda L, et al. Br J Nutr. 2019 May;121(10):1166-1177. doi: 10.1017/S0007114519000369. Epub 2019 Apr 11. Br J Nutr. 2019. PMID: 30973117

5

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort.

Baudry J, Pointereau P, Seconda L, Vidal R, Taupier-Letage B, Langevin B, Allès B, Galan P, Hercberg S, Amiot MJ, Boizot-Szantai C, Hamza O, Cravedi JP, Debrauwer L, Soler LG, Lairon D, Kesse-Guyot E. Baudry J, et al. Among authors: seconda l. Am J Clin Nutr. 2019 Apr 1;109(4):1173-1188. doi: 10.1093/ajcn/nqy361. Am J Clin Nutr. 2019. PMID: 30982857 Free article.

6

Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort.

Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E. Seconda L, et al. Am J Clin Nutr. 2020 Jul 1;112(1):138-149. doi: 10.1093/ajcn/nqz259. Am J Clin Nutr. 2020. PMID: 31725157 Free article.

7

Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort.

Seconda L, Baudry J, Allès B, Touvier M, Hercberg S, Pointereau P, Lairon D, Kesse-Guyot E. Seconda L, et al. Eur J Epidemiol. 2020 May;35(5):471-481. doi: 10.1007/s10654-020-00619-2. Epub 2020 Mar 5. Eur J Epidemiol. 2020. PMID: 32140936

8

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Lacour C, et al. Among authors: seconda l. Front Nutr. 2018 Feb 9;5:8. doi: 10.3389/fnut.2018.00008. eCollection 2018. Front Nutr. 2018. PMID: 29479530 Free PMC article.

9

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

Lacour C, Seconda L, Allès B, Hercberg S, Langevin B, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Lacour C, et al. Among authors: seconda l. Front Nutr. 2018 Apr 18;5:26. doi: 10.3389/fnut.2018.00026. eCollection 2018. Front Nutr. 2018. PMID: 29714359 Free PMC article.

10

Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort.

Egnell M, Seconda L, Neal B, Mhurchu CN, Rayner M, Jones A, Touvier M, Kesse-Guyot E, Hercberg S, Julia C. Egnell M, et al. Among authors: seconda l. Br J Nutr. 2021 Apr 28;125(8):902-914. doi: 10.1017/S0007114520003384. Epub 2020 Sep 3. Br J Nutr. 2021. PMID: 32878658

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