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The effect of using different probiotic cultures on conjugated linoleic acid (CLA) concentration and fatty acid composition of white pickle cheese.
Int J Food Sci Nutr. 2012 Aug;63(5):610-5. doi: 10.3109/09637486.2011.643295. Epub 2011 Dec 14.
Int J Food Sci Nutr. 2012.
PMID: 22166042
Changes in some components of the muscle lipids of three freshwater fish species under natural extreme cold and temperate conditions.
Uysal K, Bülbül M, Dönmez M, Seçkin AK.
Uysal K, et al. Among authors: seckin ak.
Fish Physiol Biochem. 2008 Dec;34(4):455-63. doi: 10.1007/s10695-008-9220-7. Epub 2008 Apr 24.
Fish Physiol Biochem. 2008.
PMID: 18958602
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Ochratoxin A in grape pekmez (grape molasses) consumed in Turkey.
Tosun H, Yıldız H, Obuz E, Seçkin AK.
Tosun H, et al. Among authors: seckin ak.
Food Addit Contam Part B Surveill. 2014;7(1):37-9. doi: 10.1080/19393210.2013.833298. Epub 2013 Sep 25.
Food Addit Contam Part B Surveill. 2014.
PMID: 24779977
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Peripheral osteoma of the mandible: a case report.
Gumusok M, Degerli S, Toprak ME, Seckin A, Kaya E, Senguven B.
Gumusok M, et al.
J Istanb Univ Fac Dent. 2015 Jan 31;49(1):47-50. doi: 10.17096/jiufd.31476. eCollection 2015.
J Istanb Univ Fac Dent. 2015.
PMID: 28955525
Free PMC article.
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