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Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet.
Food Res Int. 2023 Nov;173(Pt 2):113450. doi: 10.1016/j.foodres.2023.113450. Epub 2023 Sep 11.
Food Res Int. 2023.
PMID: 37803779
Free article.
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice.
Bernhard A, Berntssen MH, Lundebye AK, Røyneberg Alvheim A, Secher Myrmel L, Fjære E, Torstensen BE, Kristiansen K, Madsen L, Brattelid T, Rasinger JD.
Bernhard A, et al. Among authors: secher myrmel l.
Food Chem Toxicol. 2016 Nov;97:411-423. doi: 10.1016/j.fct.2016.10.002. Epub 2016 Oct 4.
Food Chem Toxicol. 2016.
PMID: 27717803
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Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice.
Bernhard A, Rasinger JD, Wisløff H, Kolbjørnsen Ø, Secher Myrmel L, Berntssen MHG, Lundebye AK, Ørnsrud R, Madsen L.
Bernhard A, et al. Among authors: secher myrmel l.
Food Chem Toxicol. 2018 Aug;118:608-625. doi: 10.1016/j.fct.2018.06.005. Epub 2018 Jun 5.
Food Chem Toxicol. 2018.
PMID: 29883783
Free article.
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