Sebastiani B - Search Results

1

Garcinoic acid prevents β-amyloid (Aβ) deposition in the mouse brain.

Marinelli R, Torquato P, Bartolini D, Mas-Bargues C, Bellezza G, Gioiello A, Borras C, De Luca A, Fallarino F, Sebastiani B, Mani S, Sidoni A, Viña J, Leri M, Bucciantini M, Nardiello P, Casamenti F, Galli F. Marinelli R, et al. Among authors: sebastiani b. J Biol Chem. 2020 Aug 14;295(33):11866-11876. doi: 10.1074/jbc.RA120.013303. Epub 2020 Jul 2. J Biol Chem. 2020. PMID: 32616652 Free PMC article.

2

Increased plasma levels of the lipoperoxyl radical-derived vitamin E metabolite α-tocopheryl quinone are an early indicator of lipotoxicity in fatty liver subjects.

Torquato P, Bartolini D, Giusepponi D, Piroddi M, Sebastiani B, Saluti G, Galarini R, Galli F. Torquato P, et al. Among authors: sebastiani b. Free Radic Biol Med. 2019 Feb 1;131:115-125. doi: 10.1016/j.freeradbiomed.2018.11.036. Epub 2018 Nov 30. Free Radic Biol Med. 2019. PMID: 30508576

3

Human serum determination and in vitro anti-inflammatory activity of the vitamin E metabolite α-(13'-hydroxy)-6-hydroxychroman.

Ciffolilli S, Wallert M, Bartolini D, Krauth V, Werz O, Piroddi M, Sebastiani B, Torquato P, Lorkowski S, Birringer M, Galli F. Ciffolilli S, et al. Among authors: sebastiani b. Free Radic Biol Med. 2015 Dec;89:952-62. doi: 10.1016/j.freeradbiomed.2015.08.019. Epub 2015 Oct 8. Free Radic Biol Med. 2015. PMID: 26454076

4

Pre-analytical monitoring and protection of oxidizable lipids in human plasma (vitamin E and ω-3 and ω-6 fatty acids): An update for redox-lipidomics methods.

Torquato P, Giusepponi D, Bartolini D, Barola C, Marinelli R, Sebastiani B, Galarini R, Galli F. Torquato P, et al. Among authors: sebastiani b. Free Radic Biol Med. 2021 Nov 20;176:142-148. doi: 10.1016/j.freeradbiomed.2021.09.012. Epub 2021 Sep 22. Free Radic Biol Med. 2021. PMID: 34562608

5

Alpha-Tocopherol Metabolites (the Vitamin E Metabolome) and Their Interindividual Variability during Supplementation.

Bartolini D, Marinelli R, Giusepponi D, Galarini R, Barola C, Stabile AM, Sebastiani B, Paoletti F, Betti M, Rende M, Galli F. Bartolini D, et al. Among authors: sebastiani b. Antioxidants (Basel). 2021 Jan 25;10(2):173. doi: 10.3390/antiox10020173. Antioxidants (Basel). 2021. PMID: 33503988 Free PMC article.

6

Selected cholesterol biosynthesis inhibitors produce accumulation of the intermediate FF-MAS that targets nucleus and activates LXRα in HepG2 cells.

Gatticchi L, Cerra B, Scarpelli P, Macchioni L, Sebastiani B, Gioiello A, Roberti R. Gatticchi L, et al. Among authors: sebastiani b. Biochim Biophys Acta Mol Cell Biol Lipids. 2017 Sep;1862(9):842-852. doi: 10.1016/j.bbalip.2017.05.004. Epub 2017 May 9. Biochim Biophys Acta Mol Cell Biol Lipids. 2017. PMID: 28499814

7

A Dynamic Model for Estimating the Interaction of ROS-PUFA-Antioxidants in Rabbit.

Mattioli S, Dimauro C, Cesarani A, Dal Bosco A, Bartolini D, Galli F, Migni A, Sebastiani B, Signorini C, Oger C, Collodel G, Castellini C. Mattioli S, et al. Among authors: sebastiani b. Antioxidants (Basel). 2022 Mar 10;11(3):531. doi: 10.3390/antiox11030531. Antioxidants (Basel). 2022. PMID: 35326181 Free PMC article.

8

Fatty acid profile, oxidative status, and content of volatile organic compounds in raw and cooked meat of different chicken strains.

Cartoni Mancinelli A, Silletti E, Mattioli S, Dal Bosco A, Sebastiani B, Menchetti L, Koot A, van Ruth S, Castellini C. Cartoni Mancinelli A, et al. Among authors: sebastiani b. Poult Sci. 2021 Feb;100(2):1273-1282. doi: 10.1016/j.psj.2020.10.030. Epub 2020 Nov 4. Poult Sci. 2021. PMID: 33518084 Free PMC article.

9

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits.

Dal Bosco A, Mourvaki E, Cardinali R, Servili M, Sebastiani B, Ruggeri S, Mattioli S, Taticchi A, Esposto S, Castellini C. Dal Bosco A, et al. Among authors: sebastiani b. Meat Sci. 2012 Dec;92(4):783-8. doi: 10.1016/j.meatsci.2012.07.001. Epub 2012 Jul 10. Meat Sci. 2012. PMID: 22840358 Clinical Trial.

10

Feeding lambs with silage mixtures of grass, sainfoin and red clover improves meat oxidative stability under high oxidative challenge.

Luciano G, Natalello A, Mattioli S, Pauselli M, Sebastiani B, Niderkorn V, Copani G, Benhissi H, Amanpour A, Valenti B. Luciano G, et al. Among authors: sebastiani b. Meat Sci. 2019 Oct;156:59-67. doi: 10.1016/j.meatsci.2019.05.020. Epub 2019 May 19. Meat Sci. 2019. PMID: 31129486

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