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GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets.
PLoS One. 2017 Apr 7;12(4):e0174859. doi: 10.1371/journal.pone.0174859. eCollection 2017.
PLoS One. 2017.
PMID: 28388619
Free PMC article.
A Time-Based Objective Measure of Exposure to the Food Environment.
Scully JY, Moudon AV, Hurvitz PM, Aggarwal A, Drewnowski A.
Scully JY, et al.
Int J Environ Res Public Health. 2019 Apr 2;16(7):1180. doi: 10.3390/ijerph16071180.
Int J Environ Res Public Health. 2019.
PMID: 30986919
Free PMC article.
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Obesity, diet quality, physical activity, and the built environment: the need for behavioral pathways.
Drewnowski A, Aggarwal A, Tang W, Hurvitz PM, Scully J, Stewart O, Moudon AV.
Drewnowski A, et al.
BMC Public Health. 2016 Nov 10;16(1):1153. doi: 10.1186/s12889-016-3798-y.
BMC Public Health. 2016.
PMID: 27832766
Free PMC article.
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