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The Extra-Virgin Olive Oil Polyphenols Oleocanthal and Oleacein Counteract Inflammation-Related Gene and miRNA Expression in Adipocytes by Attenuating NF-κB Activation.
Carpi S, Scoditti E, Massaro M, Polini B, Manera C, Digiacomo M, Esposito Salsano J, Poli G, Tuccinardi T, Doccini S, Santorelli FM, Carluccio MA, Macchia M, Wabitsch M, De Caterina R, Nieri P. Carpi S, et al. Among authors: scoditti e. Nutrients. 2019 Nov 21;11(12):2855. doi: 10.3390/nu11122855. Nutrients. 2019. PMID: 31766503 Free PMC article.
Tanshinone IIA and Cryptotanshinone Counteract Inflammation by Regulating Gene and miRNA Expression in Human SGBS Adipocytes.
Carpi S, Quarta S, Doccini S, Saviano A, Marigliano N, Polini B, Massaro M, Carluccio MA, Calabriso N, Wabitsch M, Santorelli FM, Cecchini M, Maione F, Nieri P, Scoditti E. Carpi S, et al. Among authors: scoditti e. Biomolecules. 2023 Jun 23;13(7):1029. doi: 10.3390/biom13071029. Biomolecules. 2023. PMID: 37509065 Free PMC article.
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. Carluccio MA, et al. Among authors: scoditti e. Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. doi: 10.1161/01.ATV.0000062884.69432.A0. Epub 2003 Feb 20. Arterioscler Thromb Vasc Biol. 2003. PMID: 12615669
Vasculoprotective potential of olive oil components.
Carluccio MA, Massaro M, Scoditti E, De Caterina R. Carluccio MA, et al. Among authors: scoditti e. Mol Nutr Food Res. 2007 Oct;51(10):1225-34. doi: 10.1002/mnfr.200600305. Mol Nutr Food Res. 2007. PMID: 17912721 Review.
81 results