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Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. Carluccio MA, et al. Among authors: scoditti e. Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. doi: 10.1161/01.ATV.0000062884.69432.A0. Epub 2003 Feb 20. Arterioscler Thromb Vasc Biol. 2003. PMID: 12615669
Homocysteine induces VCAM-1 gene expression through NF-kappaB and NAD(P)H oxidase activation: protective role of Mediterranean diet polyphenolic antioxidants.
Carluccio MA, Ancora MA, Massaro M, Carluccio M, Scoditti E, Distante A, Storelli C, De Caterina R. Carluccio MA, et al. Among authors: scoditti e. Am J Physiol Heart Circ Physiol. 2007 Oct;293(4):H2344-54. doi: 10.1152/ajpheart.00432.2007. Epub 2007 Jun 22. Am J Physiol Heart Circ Physiol. 2007. PMID: 17586618 Free article.
Vasculoprotective potential of olive oil components.
Carluccio MA, Massaro M, Scoditti E, De Caterina R. Carluccio MA, et al. Among authors: scoditti e. Mol Nutr Food Res. 2007 Oct;51(10):1225-34. doi: 10.1002/mnfr.200600305. Mol Nutr Food Res. 2007. PMID: 17912721 Review.
Basic mechanisms behind the effects of n-3 fatty acids on cardiovascular disease.
Massaro M, Scoditti E, Carluccio MA, De Caterina R. Massaro M, et al. Among authors: scoditti e. Prostaglandins Leukot Essent Fatty Acids. 2008 Sep-Nov;79(3-5):109-15. doi: 10.1016/j.plefa.2008.09.009. Epub 2008 Oct 23. Prostaglandins Leukot Essent Fatty Acids. 2008. PMID: 18951002 Review.
81 results