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Effect of fuel and kiln type on the polycyclic aromatic hydrocarbon (PAH) levels in smoked shrimp, a Beninese food condiment.
Kpoclou EY, Anihouvi VB, Azokpota P, Soumanou MM, Douny C, Brose F, Hounhouigan DJ, Scippo ML. Kpoclou EY, et al. Among authors: scippo ml. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(7):1212-8. doi: 10.1080/19440049.2014.916422. Epub 2014 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24762007
Physiological and proteomic responses to corticosteroid treatments in Eurasian perch, Perca fluviatilis: Investigation of immune-related parameters.
Milla S, Massart S, Mathieu C, Wang N, Douny C, Douxfils J, Scippo ML, De Pauw E, Dieu M, Silvestre F, Kestemont P. Milla S, et al. Among authors: scippo ml. Comp Biochem Physiol Part D Genomics Proteomics. 2018 Mar;25:86-98. doi: 10.1016/j.cbd.2017.11.005. Epub 2017 Dec 1. Comp Biochem Physiol Part D Genomics Proteomics. 2018. PMID: 29223774 Free article.
Safety of ready-to-eat chicken in Burkina Faso: Microbiological quality, antibiotic resistance, and virulence genes in Escherichia coli isolated from chicken samples of Ouagadougou.
Somda NS, Bonkoungou OJI, Zongo C, Kagambèga A, Bassolé IHN, Traoré Y, Mahillon J, Scippo ML, Hounhouigan JD, Savadogo A. Somda NS, et al. Among authors: scippo ml. Food Sci Nutr. 2018 Apr 16;6(4):1077-1084. doi: 10.1002/fsn3.650. eCollection 2018 Jun. Food Sci Nutr. 2018. PMID: 29983972 Free PMC article.
Microbiological characteristics of smoked and smoked-dried fish processed in Benin.
Anihouvi DGH, Kpoclou YE, Abdel Massih M, Iko Afé OH, Assogba MF, Covo M, Scippo ML, Hounhouigan DJ, Anihouvi V, Mahillon J. Anihouvi DGH, et al. Among authors: scippo ml. Food Sci Nutr. 2019 Apr 22;7(5):1821-1827. doi: 10.1002/fsn3.1030. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139396 Free PMC article.
135 results