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Honey bee exposure scenarios to selected residues through contaminated beeswax.
Wilmart O, Legrève A, Scippo ML, Reybroeck W, Urbain B, de Graaf DC, Spanoghe P, Delahaut P, Saegerman C. Wilmart O, et al. Among authors: scippo ml. Sci Total Environ. 2021 Jun 10;772:145533. doi: 10.1016/j.scitotenv.2021.145533. Epub 2021 Feb 1. Sci Total Environ. 2021. PMID: 33770874 Free article.
Risk assessment for furan contamination through the food chain in Belgian children.
Scholl G, Huybrechts I, Humblet MF, Scippo ML, De Pauw E, Eppe G, Saegerman C. Scholl G, et al. Among authors: scippo ml. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012 Aug;29(8):1219-29. doi: 10.1080/19440049.2012.686456. Epub 2012 May 28. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012. PMID: 22632631
Residues in Beeswax: A Health Risk for the Consumer of Honey and Beeswax?
Wilmart O, Legrève A, Scippo ML, Reybroeck W, Urbain B, de Graaf DC, Steurbaut W, Delahaut P, Gustin P, Nguyen BK, Saegerman C. Wilmart O, et al. Among authors: scippo ml. J Agric Food Chem. 2016 Nov 9;64(44):8425-8434. doi: 10.1021/acs.jafc.6b02813. Epub 2016 Oct 27. J Agric Food Chem. 2016. PMID: 27741395 Free article.
Polycyclic aromatic hydrocarbons contamination of traditionally grilled pork marketed in South Benin and health risk assessment for the Beninese consumer.
Iko Afé OH, Saegerman C, Kpoclou YE, Anihouvi VB, Douny C, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Iko Afé OH, et al. Among authors: scippo ml. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 May;37(5):742-752. doi: 10.1080/19440049.2020.1726502. Epub 2020 Feb 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020. PMID: 32091313
135 results