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Next Generation Sequencing of Single Nucleotide Polymorphic DNA-Markers in Selecting for Intramuscular Fat, Fat Melting Point, Omega-3 Long-Chain Polyunsaturated Fatty Acids and Meat Eating Quality in Tattykeel Australian White MARGRA Lamb.
Foods. 2021 Sep 27;10(10):2288. doi: 10.3390/foods10102288.
Foods. 2021.
PMID: 34681337
Free PMC article.
Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System.
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Pewan SB, et al.
Biology (Basel). 2021 Sep 14;10(9):912. doi: 10.3390/biology10090912.
Biology (Basel). 2021.
PMID: 34571789
Free PMC article.
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