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Hybrid wheat: quantitative genetic parameters and heterosis for quality and rheological traits as well as baking volume.
Theor Appl Genet. 2022 Apr;135(4):1131-1141. doi: 10.1007/s00122-022-04039-6. Epub 2022 Feb 3.
Theor Appl Genet. 2022.
PMID: 35112144
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