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High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae.
Yeast. 2023 Dec;40(12):640-650. doi: 10.1002/yea.3911. Epub 2023 Nov 23.
Yeast. 2023.
PMID: 37997429
A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae.
Schwarz LV, Valera MJ, Delamare APL, Carrau F, Echeverrigaray S.
Schwarz LV, et al.
Curr Res Microb Sci. 2022 Mar 26;3:100129. doi: 10.1016/j.crmicr.2022.100129. eCollection 2022.
Curr Res Microb Sci. 2022.
PMID: 35909624
Free PMC article.
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Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead.
Schwarz LV, Marcon AR, Delamare APL, Agostini F, Moura S, Echeverrigaray S.
Schwarz LV, et al.
J Food Sci Technol. 2020 Aug;57(8):2840-2851. doi: 10.1007/s13197-020-04316-6. Epub 2020 Mar 2.
J Food Sci Technol. 2020.
PMID: 32624591
Free PMC article.
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Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.
Echeverrigaray S, Scariot FJ, Foresti L, Schwarz LV, Rocha RKM, da Silva GP, Moreira JP, Delamare APL.
Echeverrigaray S, et al. Among authors: schwarz lv.
Int J Food Microbiol. 2021 Jun 2;347:109200. doi: 10.1016/j.ijfoodmicro.2021.109200. Epub 2021 Apr 15.
Int J Food Microbiol. 2021.
PMID: 33894461
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Bacterial community associated with gingivitis and periodontitis in dogs.
Tavares MO, Dos Reis LD, Lopes WR, Schwarz LV, Rocha RKM, Scariot FJ, Echeverrigaray S, Delamare APL.
Tavares MO, et al. Among authors: schwarz lv.
Res Vet Sci. 2023 Sep;162:104962. doi: 10.1016/j.rvsc.2023.104962. Epub 2023 Jul 24.
Res Vet Sci. 2023.
PMID: 37542932
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Aromatic and sensorial characterization of "Moscato pyments": an innovative beverage.
Schwarz LV, Marcon AR, Delamare APL, Agostini F, Moura E Silva S, Echeverrigaray S.
Schwarz LV, et al.
J Food Sci Technol. 2022 Sep;59(9):3530-3539. doi: 10.1007/s13197-021-05347-3. Epub 2022 Jan 28.
J Food Sci Technol. 2022.
PMID: 35875230
Free PMC article.
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Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods.
Cisilotto B, Scariot FJ, Schwarz LV, Mattos Rocha RK, Longaray Delamare AP, Echeverrigaray S.
Cisilotto B, et al. Among authors: schwarz lv.
Food Microbiol. 2023 Apr;110:104171. doi: 10.1016/j.fm.2022.104171. Epub 2022 Oct 25.
Food Microbiol. 2023.
PMID: 36462827
Free article.
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