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Analysis of Tomato Carotenoids: Comparing Extraction and Chromatographic Methods.
Dzakovich MP, Gas-Pascual E, Orchard CJ, Sari EN, Riedl KM, Schwartz SJ, Francis DM, Cooperstone JL. Dzakovich MP, et al. Among authors: schwartz sj. J AOAC Int. 2019 Jul 1;102(4):1069-1079. doi: 10.5740/jaoacint.19-0017. Epub 2019 Feb 20. J AOAC Int. 2019. PMID: 30786953 Free PMC article.
Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma.
Kopec RE, Schweiggert RM, Riedl KM, Carle R, Schwartz SJ. Kopec RE, et al. Among authors: schwartz sj. Rapid Commun Mass Spectrom. 2013 Jun 30;27(12):1393-402. doi: 10.1002/rcm.6576. Rapid Commun Mass Spectrom. 2013. PMID: 23681818 Free PMC article. Clinical Trial.
Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial.
Cooperstone JL, Ralston RA, Riedl KM, Haufe TC, Schweiggert RM, King SA, Timmers CD, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Cooperstone JL, et al. Among authors: schwartz sj. Mol Nutr Food Res. 2015 Apr;59(4):658-69. doi: 10.1002/mnfr.201400658. Epub 2015 Mar 10. Mol Nutr Food Res. 2015. PMID: 25620547 Free PMC article. Clinical Trial.
475 results