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Consumer attitudes and preferences towards pangasius and tilapia: The role of sustainability certification and the country of origin.
Appetite. 2018 Aug 1;127:171-181. doi: 10.1016/j.appet.2018.05.001. Epub 2018 May 4.
Appetite. 2018.
PMID: 29733863
More room for legume - Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products.
Lemken D, Spiller A, Schulze-Ehlers B.
Lemken D, et al. Among authors: schulze ehlers b.
Appetite. 2019 Dec 1;143:104412. doi: 10.1016/j.appet.2019.104412. Epub 2019 Aug 22.
Appetite. 2019.
PMID: 31445994
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